Physical Address
1025 2nd street west,
Brooks, AB
T1R 0N9
Employment groups: Youth, Veterans of the Canadian Armed Forces, Visible minorities, Persons with disabilities, Indigenous people, Newcomers to Canada, Seniors
Permanent employment, Full time
35 to 44 hours / week
Employment conditions: On call, Overtime, Morning, Day, Evening, Weekend, Flexible hours
Languages
English
Education
College/CEGEP
Experience
2 years to less than 3 years
Personal suitability
Efficient interpersonal skills, Excellent oral communication, Flexibility, Organized, Reliability, Team player
Tasks
Plan, organize, direct, control and evaluate daily operations,
Determine type of services to be offered and implement operational procedures, Balance cash and complete balance sheets, cash reports and related forms, Organize and maintain inventory,
Monitor revenues and modify procedures and prices,
Ensure health and safety regulations are followed,
Negotiate arrangements with suppliers for food and other supplies,
Negotiate with clients for catering or use of facilities,
Set staff work schedules and monitor staff performance,
Address customers’ complaints or concerns,
Provide customer service,
Recruit, train and supervise staff
Supervision
3-4 people, Food service counter attendants and food preparers
Work conditions and physical capabilities
Fast-paced environment, Work under pressure, Repetitive tasks, Combination of sitting, standing, walking, Standing for extended periods