Staffing Ability

Restaurant Manager

Job Description

Physical Address
1025 2nd street west,
Brooks, AB
T1R 0N9

Employment groups: Youth, Veterans of the Canadian Armed Forces, Visible minorities, Persons with disabilities, Indigenous people, Newcomers to Canada, Seniors

Permanent employment, Full time
35 to 44 hours / week

Employment conditions: On call, Overtime, Morning, Day, Evening, Weekend, Flexible hours



2 years to less than 3 years

Personal suitability
Efficient interpersonal skills, Excellent oral communication, Flexibility, Organized, Reliability, Team player

Plan, organize, direct, control and evaluate daily operations,
Determine type of services to be offered and implement operational procedures, Balance cash and complete balance sheets, cash reports and related forms, Organize and maintain inventory,
Monitor revenues and modify procedures and prices,
Ensure health and safety regulations are followed,
Negotiate arrangements with suppliers for food and other supplies,
Negotiate with clients for catering or use of facilities,
Set staff work schedules and monitor staff performance,
Address customers’ complaints or concerns,
Provide customer service,
Recruit, train and supervise staff

3-4 people, Food service counter attendants and food preparers

Work conditions and physical capabilities
Fast-paced environment, Work under pressure, Repetitive tasks, Combination of sitting, standing, walking, Standing for extended periods