Permanent employment
Full time
Day, Evening, Morning, Night, Weekend
17.50 hourly / 40 hours per Week
Starts as soon as possible
Overview
Languages
English
Education
Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
Work setting
Urban area
Responsibilities
Tasks
Prepare and cook complete meals or individual dishes and foods
Supervise kitchen staff and helpers
Maintain inventory and records of food, supplies and equipment
Manage kitchen operations
Additional information
Transportation/travel information
Public transportation is available
Work conditions and physical capabilities
Fast-paced environment
Repetitive tasks
Work under pressure
Personal suitability
Organized
Reliability
Team player
Time management
Benefits
Other benefits
Parking available